[bksvol-discuss] Re: Cookb ook
- From: "Amy Goldring Tajalli" <agoldringtajalli@xxxxxxxxxxxxx>
- To: <bksvol-discuss@xxxxxxxxxxxxx>
- Date: Wed, 29 Aug 2007 14:09:05 -0400
Okay and thanks. I have had enough feedback so I will take on
The Book of Jewish Food : An Odyssey from Samarkand to New York : With more
than 800 Askenazi and Sephardi Recipes by Claudia Roden
I repeat the title here so that there be no mistakes or that somebody else does
not start scanning without warning me. . If anyone else wants to do it fine
but let's make sure 2 people are not working on it. I will be happy if when I
am finished someone wants to validate but it will be a while before I get to
it. If someone wants to scan it let me know before I start please. It is over
600 pages with stories and history in between recipes. I look forward to it and
am glad a lot of people want me to do it so I may start while also working on
other books.
Thanks for the encouragement.
Amy
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