[bksvol-discuss] Re: Cookbooks
- From: "Lori Castner" <loralee.castner@xxxxxxxxxxxxx>
- To: <bksvol-discuss@xxxxxxxxxxxxx>
- Date: Wed, 29 Aug 2007 09:11:02 -0700
Amy, I think this cookbook would be very interesting to peruse. If it were
added to the collection, I would certainly read it. I love to read cookbooks
as well as to make recipes from them.
Lori
----- Original Message -----
From: Amy Goldring Tajalli
To: bksvol-discuss@xxxxxxxxxxxxx
Sent: Wednesday, August 29, 2007 4:58 AM
Subject: [bksvol-discuss] Cookbooks
Hello Booksharians and friends,
I recently got an extraordinary Cookbook which I wanted to see if anyone
wanted scanned and to let people who like Cookbooks know exists.
The Book of Jewish Food : An Odyssey from Samarkand to New York : With
more than 800 Askenazi and Sephardi Recipes by Claudia Roden
I know one need not be Jewish to like Jewish cooking and this France - A Mix
of Alsatian, "Vieille France," Eastern Europe and North Africa; Israel, Echoes
from Ancient Baghdad, Medieval Spain and the Ottoman World; Then on to
Salonika, Georgia, Yemen, the three types of Jewish communities in India,
Babylonia, Tunisia, and much more. The ways in which the Laws of Leviticus
adapted to the culture and available foods and tastes of the regions is
seemingly endless and the foods will make your mouths water.
Please let me know if you want me to scan the book. I will not add it to my
to be scanned list if no one wants me to scan it.
For my friends who do not belong to Bookshare I send this so you will know
the book exists and can get it if you want it from your local library and
bookstore or contact me for more information. Happy dining.
Amy
Other related posts:
