[bksvol-discuss] Re: O. T. favorite Christmas cookies
- From: "Julie Morales" <mercy421@xxxxxxxxxxx>
- To: <bksvol-discuss@xxxxxxxxxxxxx>
- Date: Sat, 17 Dec 2005 14:18:02 -0500
I have seen this before. <grin> I collect recipes and am on quite a few recipe
lists, so this gets passed around every year. Take care.
Julie Morales
To be in your children's memories tomorrow, you need to be in their lives
today. -- Unknown
----- Original Message -----
From: tom hawkins
To: bksvol-discuss@xxxxxxxxxxxxx
Sent: Saturday, December 17, 2005 1:52 AM
Subject: [bksvol-discuss] O. T. favorite Christmas cookies
Passed onto me sounds like a great recipe, no doubt some of you have seen it
before. Merry Christmas, Tom.
Subject: Christmas Cookies
Thought you might enjoy a copy of my favorite Christmas cookie recipe:
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo
again, to be sure it is of the highest quality. Pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again. At this point it's best to make sure
the Cuervo is still OK. Try another cup...just in case. Turn off the mixerer
thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the flinging fruit off floor. Mix on the turner. If the fried druit gets
stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo
to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check
the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one
table. Add a spoon of sugar, or somefink. Whatever you can find. Greash
the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the
window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
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