FRTM - Re: FRTM Pre-Meeting Food and Beverages
- From: Thomas Maloney <thomasmaloneyjr@xxxxxxxxx>
- To: frtm@xxxxxxxxxxxxx
- Date: Wed, 3 Nov 2010 19:56:12 -0700 (PDT)
Robert,
I am offended that you are implying that we need liquid courage before the
meeting. We are Toastmasters for heck sakes. This is why I joined this group
because of the professional mentality that his club has. Again I am wondering
what you were thinking before you sent this note out. The point I am making
here is OH YES 6 PM at Rock Bottom not an issue, you know for the social
portion
of the pre-meeting and nothing more
Have a day,
Tommy Maloney
303.263.3118
http://www.linkedin.com/in/tommymaloneyjr
________________________________
From: Robert Baker <robert.baker.a@xxxxxxxxx>
To: frtm@xxxxxxxxxxxxx; jeff.e.priestley@xxxxxxxxxxx
Cc: roberttrucker@xxxxxxxxxxx
Sent: Wed, November 3, 2010 8:36:29 PM
Subject: FRTM - FRTM Pre-Meeting Food and Beverages
Good Evening Front Range Toastmasters,
I hope you all are having a productive and exhilarating week so far. Attached
is
a copy of directions to RNL. Please contact Kathy Barrett if you have any last
second questions concerning directions to her downtown office.
Who is up for pre-meeting beverages and dinner at the Rock Bottom Brewery at
6pm
tomorrow? The appetizers may not be as good as Danielle’s, but they may have
something comparable. Please let me know if you would like to attend so I can
reserve a table or two, if need be.
Steven has a great meeting in store for us! Please confirm your roles and or
volunteer for an open role at your earliest convenience. See you all tomorrow
night!
Heartfelt Regards,
Robert Baker
VP of Education
(970) 576-9246
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