I can bring my famous gluten free vanilla cake with buttercream frosting.
Mike Friend
On Fri, May 12, 2017 at 11:47 AM, <dirk@xxxxxxxxxxxx> wrote:
Greetings my friends!
As a first for me, I am the food chair for Kathy's workshop next week.
*(Before I go any further, IF you've not done so already, please RSVP as
Kathy needs to have sufficient materials ordered in advance!)*
I'm thinking that this needs to be a three-pronged food operation.
I'd like to see three savory finger food dishes, three sweet finger food
dishes, and a small variety of drinks. We already have coffee which
doesn't count!
*Savory:*
- Chicken wings (Kathy and I are covering these)
- [open]
- [open]
*Sweet:*
- [open]
- [open]
- [open]
*Drinks:*
- [open]
- [open]
Thank you for supporting the best Toastmasters club in Colorado!
