Jim "The Brain" Brain wrote:
On the positive side, the mercury in the hotel party room topped 16C/60F. I wish I could say the same about the church gym.d.. On reflections, the "pack up at 11PM and then setup again in this little hotel room", had significant drawbacks.
(I know it's Canada. Keep the outside as cold as you like! Insides are for being not-cold, though, please and thank you.)
(At the risk of getting things off the subject of WoC 2009, we're trying to put together a similar arrangement for ECCC '09. As the years have gone by it's been easier to squeeze more concessions out of the hotel for this kind of thing.)To be fair, the same thing occurs at ECCC, so it is not without precedent, but I simply love the CCCC setup. Unpack gear on Friday, stay up till 3AM chatting and coding, roll out of bed at 9AM and go to the floor directly, demo the day away, do the dinner at 6PM, come back and hack until 3AM, then roll out of bed at 10AM on Sunday, pack, and leave.
(We were a little surprised at how crowded ECCC got this year--the "everything in dead dad's garage must go!" family sellers were unexpected exhibitors and made that half of the room tight. The fact that attendees were able to rob them blind of software should have made up for most inconveniences. The loss-making ECCC model makes the organizer reluctant to shell out for extra rooms which in most years would go completely unused.)I know the church provides a nice venue (big, unlike ECCC, which is a drawback)
d.. A forum for prepping for the WoC would be really nice. CCCC offers one, where folks can trade rideshare info, plan to bring things, etc. Most won't want to join this mailing list (and I don't think you want that either) just to prep for the show.
That's a good idea for both WoC and ECCC. Joe "The Palumbo" Palumbo said:
I don't know that anybody has ever said "I didn't like that C= expo very much--they didn't have food available for purchase." The hassle of organizing an eats committee is probably not worth it, particularly not in a city with zillions of places to go out and eat.In 2004 we held it in a hotel, but no food was allowed in the room. We paid a $100 clean up fee to allow the anniversary cake in the room that year. Many hotels looked at would not allow outside food into the hall; as they want that source of revenue. And while they may give a discounted room price if we allow them to hold the breakfast/lunch/dinner, it ups the overall price to those staying at the hotel, and in many cases uses them to finance the extra need for local visitors for that same included meal....or even pop/water/tea/coffee sandwiches, etc provided in the hall.