[bksvol-discuss] Re: ot gravy
- From: Cindy <popularplace@xxxxxxxxx>
- To: bksvol-discuss@xxxxxxxxxxxxx
- Date: Fri, 16 Dec 2005 12:02:58 -0800 (PST)
I always hada trouble making gravy. My mom did it when
we had Thanksgiving dinner at my house. Now we do use
the canned gravy; I forget what brand, but it's pure
and delicious and error-free. grin
Cindy
--- "E." <thoth93@xxxxxxxxxxxxx> wrote:
> Canned gravy works though the packaged powdered
> Dirky stuff is
> better. Also, if you have drippings from something
> like roast chicken you
> can always add cream of chicken or mushroom or
> celery to it and thin out
> with a little broth or wine for gravy. Works great.
>
> E.
>
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