Use dry packaged gravy mix. It works well. Just use the broth and
drippings (broth can be canned or made yourself from the giblets which are
in plastic bag inside of turkey. Just cover them with a couple of cups of
water and put in a carrot and celery stalk and cook covered for about an
hour.) The gravy mix works great and tastes just like homemade with the
broth and drippings.
E.
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