Docho,
Did have a glass of wine or two at Il Fornaio along with some killer
Tagliatelle alla Bolognese.
Glad the pork worked out. One of my fav new finds for the smoker.
Ciao,
Rico aka Swamp
Rico Cassoni
Taste of Wine and Food
Tech Director/Writer
760-492-8009
www.tasteofwineandfood.com
On Jul 26, 2020, at 5:03 AM, Douglas Twining (Redacted sender doug.twining for
DMARC) <dmarc-noreply@xxxxxxxxxxxxx> wrote:
Swamp,
Hope you enjoyed your birthday with a fine glass or two of wine and a meal
cooked on your Kamoto . Speaking of pork, the smell police talked me into
trashing the first hunk. We tried #2 last week. Cooked it per your
instructions. It was amazing. Thanks to much for the tips.
Docho
Sent from my iPad
On Jul 25, 2020, at 4:04 PM, Dwayne Junker <dwayne.junker@xxxxxxx> wrote:
Society Family,
One should not be tardy with good news but I claim extenuating circumstances.
Just returned from the hinterland (the Pauma Valley) with an entire back deck
loaded with freshly picked oranges, avocados, limes, strawberries, etc.
Farming remains a viable vocation…
But, focusing on the even greater event of the day, let us rise as one and
raise a toast in celebration of July 25th, the birth day of none other than our
own Swamp. The star of academia; bearer of the perpetual positive attitude and
master of benevolence for having allowed us inside his friendship circle.
Finally, I cannot bring myself to divulge his age. Let me just say I’ve owned
puppies that were older…☺
Happy Birthday Swamp!
/Ace
