[duxuser] Re: Formating for recipes
- From: Sarah Watts <sarahw@xxxxxxxxx>
- To: "duxuser@xxxxxxxxxxxxx" <duxuser@xxxxxxxxxxxxx>
- Date: Wed, 16 Nov 2011 15:17:57 +0000
Same here.
If there is other information, such as "serves 6-8, treat that as a paragraph,
also.
If you have the Transcriber's Manulal, there are suggested guidelines in
lesson18. In 18.7, precisely.
While this format may vary between sources, it is the one I use. Which oddly
enough, follows Rick's suggestions.
Sarah J Watts | Braille Transcriber
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From: duxuser-bounce@xxxxxxxxxxxxx [mailto:duxuser-bounce@xxxxxxxxxxxxx] On
Behalf Of Rick Boggess
Sent: Wednesday, November 16, 2011 10:00 AM
To: duxuser@xxxxxxxxxxxxx
Subject: [duxuser] Re: Formating for recipes
I would center the name of the recipe, treat the list of ingredients as a list
and the instructions as paragraphs.
Rick Boggess
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[mailto:duxuser-bounce@xxxxxxxxxxxxx]<mailto:[mailto:duxuser-bounce@xxxxxxxxxxxxx]>
On Behalf Of
Katie.Culbertson@xxxxxxxxxxxxxxx<mailto:Katie.Culbertson@xxxxxxxxxxxxxxx>
Sent: Wednesday, November 16, 2011 8:35 AM
To: duxuser@xxxxxxxxxxxxx<mailto:duxuser@xxxxxxxxxxxxx>
Subject: [duxuser] Formating for recipes
I have a student enrolled in a Family and Consumer Science Class next semester.
They will be cooking a variety of things and I'm receiving several recipes from
the classroom teacher. Does anyone know if there a specific format we should
use when brailling the recipes?
Katie Culbertson
Teacher/Consultant for Blind and Low Vision
Orientation and Mobility Specialist
West Central Joint Services
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